Kung Pao Qaib

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Kung Pao Nqaij Qaib yog ib qho khoom noj tsoos uas muaj npe nrov hauv tsev thiab txawv teb chaws. Nws muaj nyob hauv Shandong cuisine, Sichuan cuisine, thiab Guizhou cuisine, thiab nws cov ntaub ntawv nyoos thiab cov qauv sib txawv. Lub hauv paus chiv keeb ntawm cov zaub mov no tau hais txog nqaij qaib cov nqaij qaib hauv Shandong chav ua noj, thiab nqaij qaib ntsim hauv Guizhou cuisine. Tom qab ntawd nws tau txhim kho thiab nqa mus tom ntej los ntawm Ding Baozhen, tus tswv xeev ntawm Shandong thiab Sichuan tus tswv xeev ntawm Qing Dynasty, thiab tsim cov tais tshiab-Gongbao nqaij qaib. Nws tau dhau los mus txog niaj hnub no, thiab cov zaub mov no tseem tau cais raws li cov tsev hais plaub ntawm Beijing. Tom qab no, Kung Pao Nqaij qaib kuj tseem xa tawm txawv tebchaws.

Kung Pao Nqaij qaib yog ua noj nrog nqaij qaib yog qhov tseem ceeb thiab ntxiv rau cov txiv laum huab xeeb, kua thiab lwm cov khoom xyaw pabcuam. Liab tab sis tsis ntsim, ntsim tab sis tsis tsiv, muaj zog ntsim tsw, nqaij ntshiab thiab nqaij ntshiab. Vim nws qhov ntsim saj, qhov rhiab ntawm nqaij qaib thiab nkig ntawm txiv laum huab xeeb.

Lub Cuaj Hlis 2018, nws tau ntsuas raws li "Suav zaub mov" ntawm kaum lub tais classic hauv Guizhou thiab kaum lub chav ua noj zoo tshaj plaws hauv Sichuan.

Kung Pao Nqaij qaib muaj tus yam ntxwv qab zib hauv qhov ntsim thiab ntsim hauv qhov qab zib. Kev ntxim nyiam ntawm nqaij qaib thiab nkig ntawm cov txiv laum huab xeeb, lub qhov ncauj yog ntsim thiab crispy, liab tab sis tsis ntsim, ntsim tab sis tsis muaj zog, thiab cov nqaij yog tus thiab du.
Tom qab cov kung pao nqaij qaib txawv teb, qhov lus ntawm tus nplaig hnov ​​me ntsis loog thiab maj mam me ntsis, thiab tom qab ntawd nws qab rau cov tsw qab, thiab yuav muaj qee qhov “qaub thiab qaub” zoo li thaum zom, nqaij qaib hauv qab, ntsim ntsim, qaub thiab qab zib pob, Caij nplooj ntoos hlav dos, txiv laum huab xeeb ua rau tib neeg xav nres.
Cov npe ntawm Kung Pao Chickens txhua qhov chaw zoo ib yam, tab sis cov hau kev no txawv:
Tus Sichuan version ntawm Kung Pao Nqaij qaib siv lub mis tso mis. Vim hais tias cov nqaij qaib mis tsis yooj yim rau saj, nqaij qaib yooj yim rau kev sib tw thiab tsis muag. Koj yuav tsum ntaus cov nqaij qaib nrog rab riam tom qab ob peb zaug ua ntej sizing qhov qab, lossis muab tso rau hauv ib Qe Dawb, cov nqaij qaib no yuav ntau dua thiab mos. Lub Sichuan version ntawm Kung Pao Nqaij Qaib yuav tsum siv cov txiv laum huab xeeb thiab cov kua txob qhuav, thiab lub tsw yuav tsum yog ntsim ntawm lub noob txiv ntoo. Cov chili Success yog tob-kib thiab tsw qab, qhia txog lub ntsim tsw.
Shandong ua noj hom ntawm Kung Pao Nqaij Qaib siv ntau dua cov hauv qab qaib. Txhawm rau ua kom zoo dua cov saj ntawm Kung Pao nqaij qaib, Shandong cuisine kuj ntxiv cov xyoob duav lossis cov tsuav nqaij nees. Kev xyaum ntawm Kung Pao Nqaij qaib yog roughly tib yam li Sichuan cov zaub mov, tab sis ntau dua mloog yog them rau do-kib, thiaj li yuav khaws cov freshness ntawm nqaij qaib.
Guizhou version ntawm Kung Pao Chicken siv Caba Chili, uas yog txawv ntawm Sichuan thiab Shandong version. Guizhou version ntawm Kung Pao Nqaij qaib muaj qab ntsev thiab ntsim, uas yog qab me ntsis thiab qaub. Thov mloog rau cov lus "qaub". Kub thiab qaub yog ib qho ntawm cov cim tseem ceeb uas paub qhov txawv Guizhou cuisine los ntawm Sichuan cuisine.


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