Kung Pao Qaib

Kung Pao Chicken yog ib hom zaub mov uas muaj npe nrov hauv tsev thiab txawv teb chaws.Nws suav nrog hauv Shandong cuisine, Sichuan cuisine, thiab Guizhou cuisine, thiab nws cov ntaub ntawv raw thiab txoj kev sib txawv.Lub hauv paus chiv keeb ntawm cov zaub mov no muaj feem xyuam rau cov nqaij qaib hauv Shandong cuisine, thiab ntsim nqaij qaib hauv Guizhou cuisine.Tom qab ntawd nws tau txhim kho thiab nqa mus tom ntej los ntawm Ding Baozhen, tus tswv xeev ntawm Shandong thiab Sichuan tus tswv xeev ntawm Qing Dynasty, thiab tsim ib lub tais tshiab-Gongbao qaib.Nws tau dhau los txog niaj hnub no, thiab cov tais no kuj tau muab cais ua ib lub tsev hais plaub hauv Beijing.Tom qab ntawd, Kung Pao qaib kuj kis mus rau txawv teb chaws.

Kung Pao Chicken yog siav nrog nqaij qaib ua cov khoom xyaw tseem ceeb thiab ntxiv nrog txiv laum huab xeeb, kua txob thiab lwm yam khoom xyaw.Liab tab sis tsis ntsim, ntsim tab sis tsis tsiv, muaj zog ntsim tsw, du thiab crispy nqaij.Vim nws ntsim saj, rhiab ntawm nqaij qaib thiab crispness ntawm txiv laum huab xeeb.

Thaum lub Cuaj Hlis 2018, nws tau raug ntsuas raws li "Suav zaub mov" ntawm kaum lub tais classic hauv Guizhou thiab kaum sab saum toj classic tais hauv Sichuan.

Kung Pao Qaib yog tus cwj pwm los ntawm kev qab zib hauv ntsim thiab ntsim hauv qab zib.Lub rhiab ntawm nqaij qaib thiab crispness ntawm txiv laum huab xeeb, lub qhov ncauj yog ntsim thiab crispy, liab tab sis tsis ntsim, ntsim tab sis tsis muaj zog, thiab cov nqaij yog du thiab nkig.
Tom qab kung pao qaib ntshuas lawm, qhov kawg ntawm tus nplaig hnov ​​me ntsis loog thiab maj mam ntsim, thiab tom qab ntawd nws yog qab zib rau cov saj, thiab yuav muaj qee qhov "qaub thiab qaub" thaum zom, nqaij qaib hauv qab kub, ntsim, qaub thiab qab zib pob, Caij nplooj ntoos hlav dos, txiv laum huab xeeb ua rau tib neeg xav nres.
Cov npe ntawm Kung Pao Chickens txhua qhov chaw yog tib yam, tab sis cov txheej txheem sib txawv:
Sichuan version ntawm Kung Pao Chicken siv lub mis qaib.Vim tias cov nqaij qaib tsis yooj yim rau saj, nqaij qaib yog yooj yim rau kev sib tw thiab tsis sib tw.Koj yuav tsum tuav cov nqaij qaib nrog rab riam ob peb zaug ua ntej sizing qhov tsw, los yog muab tso rau hauv ib lub qe dawb, cov nqaij qaib no yuav ntau dua thiab du.Sichuan version ntawm Kung Pao Chicken yuav tsum siv cov txiv laum huab xeeb luv luv thiab cov kua txob qhuav, thiab qhov tsw yuav tsum yog ntsim lychee.Chili Festival yog sib sib zog nqus-kib thiab tsw qab, highlighting lub ntsim tsw.
Shandong cuisine version ntawm Kung Pao Chicken siv ntau dua nqaij qaib.Txhawm rau kom pom tseeb qhov saj ntawm Kung Pao nqaij qaib, Shandong cuisine kuj ntxiv diced xyoob tua los yog diced horseshoe.Kev xyaum ntawm Kung Pao Chicken yog roughly tib yam li ntawm Sichuan cuisine, tab sis ntau xim yog them rau do-frying, thiaj li yuav khaws cia lub freshness ntawm nqaij qaib.
Lub Guizhou version ntawm Kung Pao Chicken siv Caba Chili, uas txawv ntawm Sichuan thiab Shandong versions.Guizhou version ntawm Kung Pao Qaib yog ntsev thiab ntsim, uas yog me ntsis qab zib thiab qaub.Thov ua tib zoo mloog lo lus "qaub".Kub thiab qaub yog ib qho ntawm cov cim tseem ceeb uas paub qhov txawv ntawm Guizhou cuisine los ntawm Sichuan cuisine.