Nqaij qaib nrog kua txob

Txoj kev tsim khoom ib
1 nqaij qaib pob txha tshem tawm, ntxiv 1/4 dos, 2 pieces ntawm Ginger, 2 tablespoons ntawm ua noj ua haus caw, ib daim ntawm scallion dawb, simmer rau ob peb teev nyob rau hauv lub braising lauj kaub, thiab siv ib tug diav rawg los poke tawm suav tsis tau tej daim ntawm ncej puab. nqaij me qhov.
2.1 tablespoons kua txob dub, 2 tablespoons ntawm ua noj ua haus caw, 1 tablespoon ntawm soy sauce, 2 tablespoons ntawm liab cawu cub, ib nrab ib tablespoon ntawm freshly av dub kua txob, 2 tablespoons ntawm oyster sauce, 1 tablespoon suab thaj, ntsev me ntsis, txiav ib co tshiab dos rau tom qab siv, nyob rau hauv lub crisper Tso ib txheej ntawm nqaij qaib chops nrog ib tug txheej ntawm raw dos thiab muab tso rau hauv lub tub yees thaum hmo ntuj.Tig nws dua yog tias muaj dab tsi.
3. Thinly hlais ib piece ntawm butter ~ nws yuav tsum nyob rau hauv 10G, sau lub dos, thiab thaum lub dos yog mos, ntxiv broth boiled los ntawm nqaij qaib pob txha, 1 diav ntawm lws suav sauce, 2 tablespoons ntawm liab cawu cub, 2 tablespoons ntawm soy sauce, 1 tablespoon dub kua txob, ib nrab ib tablespoon ntawm freshly av dub kua txob, tsim nyog tus nqi ntawm qab zib thiab ntsev, do zoo, ntxiv cov qos yaj ywm mashed, do tusyees, thaum kawg lub kua zaub yog tuab thiab koj muaj peev xwm tua lub tshav kub.
4. Noj cov nceb ua ke nrog pob kws pob kws, sauté nrog butter, thiab muab tso rau hauv ib lub khob me me ua los ntawm liab doog.
5. Muab cov qos yaj ywm thiab carrots tso rau hauv lub lauj kaub thiab Fry lawv kom txog thaum hlais golden, ces koj tuaj yeem muab tso rau hauv lub phaj.
6. Ntxiv 10G butter thiab tsw qab dos shreds.
7. Ua ntej, kib cov nqaij qaib rau ntawm ib sab, ntxiv ib diav ntawm caw liab, nias nqaij qaib steak nrog spatula, thiab kib rau 2 feeb rau tag nrho 2 feeb.
8. Npaj pob kws, qe, thiab lwm yam.
9. Muab lub phaj tso tseg.
10. Thaum nqaij qaib tawm hauv lauj kaub, noj tau.
Txoj kev tsim khoom ob
1. Debone nqaij qaib ncej puab, tuav lawv rau pem hauv ntej ib pliag, ces tuav lawv rov qab;
2. Ntxiv cov kua txiv hmab txiv ntoo, cov nqaij marinated, tsib-sib xyaw hmoov, lub teeb soy sauce, sib tov zoo thiab cia nws marinate ib hmos nyob rau hauv lub tub yees;
3. Ncuav roj rau hauv lub lauj kaub, ntxiv cov nqaij qaib marinated, thiab kib rau tsib feeb ntawm ob sab;
4. Fry kom txog thaum cov nqaij siav thiab txiav mus rau hauv me me pieces;
5. Nyem kua txob dub kua txob.