Braised nqaij npuas nrog Preserved

Braised nqaij npuas yog ib qho khoom noj uas muaj npe nrov, thiab txhua yam zaub mov tseem ceeb muaj nws cov nqaij npuas tshwj xeeb.Nws siv nqaij npuas plab ua cov khoom xyaw tseem ceeb, thiab nws yog qhov zoo tshaj plaws los siv cov rog thiab nyias cov nqaij peb-txheej (pob plab).Lub lauj kaub feem ntau yog casserole.Cov nqaij yog rog thiab nyias, qab zib thiab mos, nplua nuj nyob rau hauv kev noj haus, thiab melts nyob rau hauv lub qhov ncauj.
Braised nqaij npuas nyob rau hauv xim av sauce yog dav thoob plaws hauv peb lub teb chaws.Muaj ntau li 20 lossis 30 txoj hauv kev, uas muaj qee yam khoom noj muaj txiaj ntsig.

Xyaum ib

Cov khoom xyaw: nqaij npuas plab, soy sauce, hnub qub anise, qhiav, kua txob, roj hemp, pob zeb qab zib, qej, ntsev
kauj ruam

1. Npaj cov khoom xyaw, ntxuav cov nqaij npuas plab thiab txiav rau hauv mahjong pieces;
2. Tshav kub lub lauj kaub nrog cov noob hnav roj, sauté Ginger, qej, kua txob thiab lub hnub qub anise;
3. Ncuav rau hauv nqaij npuas plab thiab do-kib kom txog thaum ob sab yog me ntsis burnt, ntxiv ua noj caw los yog dawb wine, soy sauce, pob zeb qab zib;
4. Hloov mus rau lub lauj kaub casserole nrog cov dej npau npau, thiab simmer rau ib teev ntawm ib qho hluav taws xob qeeb.Nws yog ib qho tsim nyog yuav tsum tig ntau zaus, ntawm ib sab, kom cov xim sib npaug ntawm lub lauj kaub, ntawm qhov tod tes, kom tsis txhob ua cov tawv nqaij npua rau lub lauj kaub.Tsuas yog nchuav qee cov kua txob thiab ntsev ua ntej noj.
5. Muab nws tawm thiab teem caij kom zoo, qhov qab los noj mov yuav zoo dua.

Xyaum ob