Nqaij nyuj fillet ntawm Sichuan thiab Hunan

Txiav cov nqaij nyug rau hauv 0.5cm tuab slices, nplaum qos yaj ywm starch, dov rau hauv loj slices dua nrog cov hmoov nplej, thiab ces boil nyob rau hauv boiling dej los ua ib tug semi-tiav khoom.
Tshav kub cov roj zaub xam lav nyob rau hauv lub lauj kaub, ntxiv minced pickled kua txob, ntsuab kua txob thiab millet kua txob thiab do Fry kom txog thaum fragrant.Ntxiv cov kua zaub tshiab thiab ntxiv kelp, tshiab nceb thiab shredded Ginger rau me ntsis boiling.Ntxiv ntsev, monosodium glutamate, kua txob thiab rattan kua txob roj mus saj.Ntxiv nqaij nyug hlais thiab ua noj rau ib pliag.Tshem tawm ntawm lub wok thiab muab tso rau hauv kib ntsuab thiab liab kua txob rings thiab ntsuab kua txob
Instant freezing system.CAS lub tshuab khov nab kuab yog kev sib xyaw ua ke ntawm cov hlau nplaum sib nqus thiab cov hlau nplaum zoo li qub, uas tso tawm lub zog me me los ntawm phab ntsa ua rau cov dej molecules hauv cov zaub mov me me thiab tsis sib xws, thiab tom qab ntawd txias cov khoom noj los ntawm lub xeev supercooled mus rau -23. ° Frozen hauv qab C. Txij li thaum qhov nthuav dav ntawm cov khov nab kuab tau txo qis, cov ntaub so ntswg ntawm cov khoom noj tsis raug puas tsuaj, thiab xim, aroma, saj thiab freshness ntawm cov zaub mov tuaj yeem rov qab los tom qab thawing, thiab tsis muaj kua txiv poob, thiab saj thiab dej tuav tau zoo dua.tswj.
Khoom noj khoom haus decompression khov
Khoom noj khoom haus decompression thiab khov khoom noj decompression thiab khov preservation yog tsim los ntawm lub tshuab nqus tsev txias, cryopreservation thiab roj cia.Nws muaj cov yam ntxwv ntawm qhov kub thiab txias tsis tshua muaj oxygen, inhibits kev loj hlob thiab kev ua pa ntawm cov kab mob, thiab txo cov cawv (kev puas tsuaj) ntawm cov pa thiab carbon dioxide ntawm cov zaub mov.Yog li ntawd, kev txo qis qis kev txuag tsis tsuas yog muaj qhov zoo ntawm kev khov sai, lub sijhawm khaws cia ntev thiab txhim kho kev cia khoom zoo, tab sis kuj ua rau lub neej ntev ntawm cov khoom noj.