Frozen Boiled Pork Sticks
| Khoom taw qhia | Cov ntaub ntawv raw yog los ntawm slaughterhouses thiab export npe lag luam nyob rau hauv Suav teb.Cov khoom siv raw khoom yog los ntawm Fabkis, Spain, Netherlands, thiab lwm yam. |
| specification | Ntau specifications, txais kev cai |
| nta | Qhov piv ntawm rog rau nyias yog 3: 7, rog tab sis tsis greasy. |
| Thov channel | Haum rau kev ua zaub mov, tsev noj mov saw thiab lwm yam lag luam. |
| Cia tej yam kev mob | Cryopreservation hauv qab -18 ℃ |
Cov nqaij khov yog hais txog cov nqaij uas tau muab tua, ua ntej txias kom tshem tawm cov kua qaub, khov, thiab tom qab ntawd khaws cia hauv qab -18 ° C, thiab cov nqaij sib sib zog nqus yog qis dua -6 ° C.Cov nqaij khov zoo yog feem ntau khov ntawm -28 ° C txog -40 ° C, thiab cov nqaij zoo thiab tsw tsis txawv ntau ntawm cov nqaij tshiab lossis chilled.
Yog tias khov ntawm qhov kub qis, qhov zoo thiab qhov tsw ntawm cov nqaij yuav txawv heev, uas yog vim li cas cov neeg feem coob xav tias cov nqaij khov tsis qab.Txawm li cas los xij, ob hom nqaij khov khov muaj lub neej txee ntev dua, yog li lawv tau siv dav.
Kev cuam tshuam microbial
1. Ntau yam kev cuam tshuam biochemical qeeb qeeb thaum lub sij hawm metabolism ntawm cov tshuaj microbial ntawm qhov kub thiab txias, yog li kev loj hlob thiab kev loj hlob ntawm cov kab mob maj mam qeeb.
2. Thaum qhov kub thiab txias poob qis dua qhov khov, cov dej hauv cov kab mob thiab qhov nruab nrab ib puag ncig yog khov, uas ua rau kom cov viscosity ntawm cytoplasm, ua rau kom cov electrolyte concentration, hloov pH nqi thiab colloidal lub xeev ntawm cov cell, thiab denatures. hlwb.Kev raug mob, cov kev hloov pauv sab hauv thiab sab nraud yog qhov ua rau muaj kev cuam tshuam lossis kev tuag ntawm microbial metabolism.
Kev cuam tshuam ntawm enzymes
Qhov ntsuas kub qis tsis ua kom tag nrho cov enzymes, thiab cov enzyme tseem tuaj yeem tswj hwm ib feem ntawm nws cov haujlwm, yog li cov catalysis tiag tiag tsis nres, tab sis nws pib qeeb heev.Piv txwv li, trypsin tseem muaj cov tshuaj tiv thaiv tsis muaj zog ntawm -30 ° C, thiab lipolytic enzymes tseem tuaj yeem ua rau muaj roj hydrolysis ntawm -20 ° C.Feem ntau, cov haujlwm enzyme tuaj yeem raug txo kom tsawg ntawm -18 ° C.Yog li ntawd, qhov ntsuas kub qis tuaj yeem txuas ntxiv lub sijhawm khaws cia ntawm cov nqaij.
